FLAME FIRED - ASIAN INSPIRED
Located in Pererenan, MOSTLY is a MUST VISIT RESTAURANT in Bali
MOSTLY,
where authenticity meets community, and every meal is a connection
MOSTLY crafted MENU
Our menu is a seasonal celebration, crafted with passion by our kitchen team. Each dish highlights the finest ingredients with creative twists. From delicate starters to indulgent mains and refined desserts, every plate reflects our commitment to quality, creativity, and taste.
MOSTLY for your EVENTS
Host your special moments with us. Our elegant space is available for celebrations, private parties, or meetings—complete with warm service and tailored menus to suit any occasion.
MOSTLY SUPER TEAM
NATHAN BRATADJAJA Executive Chef
Nathan, an alumnus of Gordon Ramsay’s renowned Maze in the UK, brings masterful Western techniques to Asian cuisine to create innovative, balanced dishes.
BRIGETTE IBRAHIM Executive Chef
Brigette is a culinary artisan with experience at renowned establishments like MOZAIC and NOBU. Bri Expertise in combination of vibrant Asian flavors with a strong passion for authentic flavor profiles.
ADE SUPARTIKA Sous Chef
Ade is specializing in Japanese and Mediterranean cuisine, with a strong passion for authentic flavors, precise techniques, and creative presentation.
