DINNER
Starters
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Tuna Crudo 95K
Tuna drizzled in Nam jim dressing, topped with luscious coconut gel, crispy fried lime leaf, and a sprinkle of peanut crumbs,
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Duck Ginger dumpling (4pcs) 65K
Asian spiced dumplings, each bursting with flavor, and paired with a zingy soy ginger dip.
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Mushroom dumpling (4pcs) 55K
Asian spiced dumplings, each bursting with flavor, and paired with a zingy soy ginger dip.
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Salmon Yakitori (4pcs) 270K
Yakitori-glazed salmon skewers perfectly paired with tender leeks.
1 pcs 75K / 2pcs 140K -
BBQ Cauliflower Wing 55K
Crispy, spicy, tangy gochujang-coated cauliflower.
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Prawn Ravioli (1pcs) 55K
Lemongrass ginger prawn and pork, swimming in a fragrant tom kha gai broth, kissed with kemangi oil. and topped with a medley of mixed microgreens
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Tempura (assorted Vegetable) 75K
Delightful tempura sauce, jazzed up with grated daikon and a zing of ginger.
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Fried Calamari 110K
Double fried calamari coated with sticky tamarind glaze, green nam jim mayonnaise and aromatic curry leaves
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Buttermilk Chicken Skewers (4pcs) 235K
Buttermilk-marinated chicken, jazzed up with zesty pineapple chutney, and a refreshing mint-coriander yogurt.
1 pcs 65K / 2pcs 120K -
Chicken Karage 55K
Crispy Japanese fried chicken, paired with a fiery wasabi mayo.
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Pecking Duck Bao Bun 145K
Five-spiced duck, pickled radish, chilli, cucumber, and coriander—all tucked in a bao bun. Bao done right.
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Gochujang Brulé Bone Marrow 150K
Roasted bone marrow meets spicy tuna tartare, gochujang mayo, and seaweed crackers. A flavour bomb.
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Grilled Prawns 145K
Marinated prawns in tom yam paste, and mango coriander salsa
Sashimi
Salad
Sushi Roll
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Smoked Butterfish Sushi 115K
Crunchy cucumber, silky cream cheese, and a drizzle of bold teriyaki sauce
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Spicy Salmon Roll 115K
Creamy avocado, crispy tempura asporagus, and spicy salmon mixed with a punchy mayo. Top it off with fiery jalapeno slices and a sprinkle of fried shallots
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Tuna Avocado Roll 115K
Crunchy asparagus. creamy avocado, a zesty kick of wasabi mayo, and a pop of tobiko
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Ebiten Maki 125K
Crunchy asparagus, fresh spinach, creamy mayo, and crispy prawn tempura. Drizzle with teriyaki mayo and top with a sprinkle of tempura crumbs for that extra crunch.
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Unagi Maki 125K
Luscious unagi, crisp cucumber. fresh spinach, and crispy fried taro chips. Drizzle it with teriyaki sauce for that extra umami kick
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Jackfruit Roll 95K
Sushi stuffed with teriyaki jackfruit, a mix of sesame seeds, creamy avocado, tangy tartar sauce, and a sprinkle of sea grapes.
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Crispy Mushroom Roll 95K
Crispy mushroom schnitzel, creamy avocado, a sprinkle of wakame powder, and a drizzle of decadent truffle mayo.
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Spicy Tuna Roll 105K
Avocado, crispy tempura asparagus, and spicy tuna mixed with a punchy mayo. Top it off with fiery jalapeno slices and a sprinkle of fried shallots.
Nigiri
Mains
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Tokusen Wagyu Beef Ribs 275K
Sous vide wagyu ribs, glistening with a spiced soy gloze, bathing in a rich spiced coconut broth, and crowned with a touch of gold leaf.
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Lamb Shank Curry 235K
Zesty green curry, perfecily paired with aromatic rice and a burst of fresh herbs. Slightly spicy with a sassy kick
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Massaman Wagyu Brisket 195K
Massaman curry sauce, tender braised brisket, crispy fried garlic, and aromatic curry leaves
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Miso Black Cod 125K
Savor our signature miso cod, paired with sautéed garlic bok choy and a hint of takuan
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Tender Octopus 155K
Blackened coconut kela, accented with zesty capers, juicy cherry tomatoes, and a charred lemon finish.
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inger Scallion Chicken 135K
Poached chicken in ginger-scallion broth, with a chilli kick, soy-sesame drizzle, and crispy garlic chips. A warm hug with attitude.
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Cauliflower Steak 95K
Grilled miso marinated cauliflower, da muchim, vegan miso mayonnaise , crispy mushroom, and tagorash tuile.
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Chirashi Bowl 95K
Sushi rice with teriyaki shitake. chopped pickle carrots. fresh tuna, salmon, smoked butterfish, unagi. orange tobiko, shiso leaves, topped with nikiri sauce.
Premium Beef Cut
PRICE PER 100gr
(Minimum order is 200gr)
Al steak comes with assorted flavored salt
Choices of sauce: Bone Marrow juice / Gochujang Bernaise (GF)
Noodles
Small/Large
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Truffle Ramen 60/95
Oyster, shiitake, and shimeji mushrooms, all drizzled with luxurious truffle oil
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Duck Ramen 75/125
Sliced duck breast, delightful dumplings, and vibrant bok choy.
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Plant Based Pho 70/115
Rich shiitake broth with savory jack balls, crispy mushroom katsu, and delightful dumplings.
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Grassfed Beef Pho 100/175
Sumptuous marrow bone broth, tender brisket, and juicy beef balls
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Seafood Laksa 100/175
Succulent spicy and creamy broth with irresistible prawns, plump mussels, and tender octopus.
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Plant Based Laksa 80/135
Veggie laksa loaded with vibrant broccoli, asparagus, and flavorful oyster mushrooms,
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Tofu Pad Thai 60/95
Thai fried noodies loaded with tofu, a colorful array of veggies.
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Prawns Pad Thai 70/115
Savor Thai fried noodles packed with succulent prawns and a medley of vibrant veggies.